Dried Fish Maw / Chicken Fish Maw Soup
The raw fish maw have to go through the cleaning, drying and deep-fried process to turn it into this air bladder. It is mostly cooked in soups or stew with other seafood like sea cucumber and mushrooms. The sponge like texture make it easy to absorb flavor from other ingredients thus making it a favorable ingredient for mix-stewed and it go along extremely well with chicken soup.
Dried fish maw must be soaked in water for a few minutes and scalded in boil water for a while before use.
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