Dried Seafood / Dried Prawns/ Sambal Recipe
Sea food makes great stock for soups, stews and gravies even when dried.
Dried prawns are usually soaked before use. Chinese dry food stores sell few different grades according to size, color and quality. They are also sometimes used as substitutes for fresh seafood. For Asian, a mix stir-fry of dried prawns, chili paste and herbs makes a great dish call Sambal Belachan Dried Prawns.
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