Famous Asian Recipes Blog

Asian cuisines are never short of spicy ingredients, this is a simple way to prepare your home chili paste which is good for cooking poultry and meat. Try it out and happy cooking.

Ingredients: 10 red chilies (minced), 2 stalks lemongrass (chopped), 1 large onion (minced), 10 g cardamon seed, 12 peppercorns, 1 tsp galangal powder, 2 tbsp garlic (minced). 1 tsp salt, 1 tsp coriander seeds, 1 tsp cumin seeds, 3 cloves, 1 nutmeg and candlenut, 1 tsp lime rind (dried,soaked), 1 tsp powder ginger, 1 tsp shrimp paste, 3 tbsp oil

Methods: Blend all spices then add oil to smooth paste.

Note: this paste will keep for at lease 1 month in an air tight container in a refrigerator.

Link: http://www.a1-asianrecipes.com

This entry was posted on Tuesday, March 31st, 2009 at 10:21 am and is filed under Coocking Tips, Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.