Candlenuts – Buah Keras
Candlenuts look very much like macadamia nuts in terms of size and color. It has almost no taste except for some oiliness.
Usage: Very common in Malay style of cooking curries. It thickens the curry gravy and complement with coconut milk. Candlenuts are usually pounded or grinded till it turns into pulp. Use just 3-4 candlenuts for a regular pot of curries.