Vegetables are the
main ingredients used in salads and savory dishes. There are wide
selection of leafy greens available which can be used raw or cooked,
and also as an accompaniment or flavoring ingredients in meat,
poultry or seafood dishes. For maximum flavor, select fresh crops
that are in season.
Tofu is also another
commonly used ingredients in Asian dishes. It is also a versatile
ingredients that can compliment many ways to enhance flavor and
nutrition to different kind of dishes. Tofu is mild in taste and
suitable to accompany dishes with strong flavor.
Recipes
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